SORRENTO · PASTA CLASSES
The classes worth the apron.
The 15 sorrento pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Hands-on Sorrento cooking at Villa del Barone with pickup, panoramic views, wine, and a full meal you help make.
Most Popular“What an experience! Chef Anna and Chef Claudia were great! We had the best time. The location was stunning and food was amazing. All 4 courses. I highly recommend!”
Cook Neapolitan pizza, fresh tagliatelle, gnocchi and tiramisu in Sorrento, with pickup, wood-fired oven, and limoncello-making.
“The day started with lightening and thunder which gave us thoughts of cancelling which would have been a great mistake! The owner Bruno picked us up from our hotel and gave us history of the Villa! Once we arrived we were amazed of the location and the beautiful grounds and view from the grounds and…”
Sorrento coast cooking class where you knead Neapolitan pizza, make Caprese ravioli, learn limoncello, and taste it all with wine.
“Chef Enzo was great. He was excited to teach us how to make Pasta, Pizza and Tiramisu. He worked with each of us to ensure we made good dough and also enjoyed ourselves. The view from his location was amazing. So glad we booked this event.”
Hands-on Sorrento pasta and tiramisu class with Prosecco, wine, and lunch. Small group, hillside restaurant, fresh skills and big views.
“So fun!! Great trip and experience. The food was delicious and they were a great hosting group. Would do again!”
Hand-make fresh pasta and tiramisu at Nonna Flora in Sorrento. Small group, 3 courses, wine/beer/limoncello, English class.
“Outstanding experience! We learned so much and made several pasta dishes and different types of pasta. Class was hands on with guidance from chef Anna. The studio was bright and very clean. Anna was a delight! Really enjoyed the wine no and cocktails too. Don’t eat before you go to the class!! Highly recommend!”
Walk Sorrento with a local guide for 10+ tastings, gnocchi, cheeses, limoncello, and lemon sweets, ending with espresso and dessert.
“Wow what an amazing experience. Our guide, Loris, was great. He showed us an authentic experience of Sorrento with a much less touristy feeling. The food was great and we now feel well acclimated to the area to enjoy our next couple days here.”
Hands-on pasta, Caprese, tiramisù, and limoncello making in small-group Sorrento, with wine tastings and garden produce.
“This was so much fun! We toured their garden, had bruschetta, made tiramisu, lemoncello and ravioli. It was the best pasta we had so far! They served us lemon spritz or aperal spritz. The chef was amazing!!! And we made new friends for life!”
Cook fresh ravioli and eggplant parmigiana in Sorrento with mozzarella and olive oil tastings, paired with local wine and shuttle pickup.
“Great experience! Learned how to make ravioli and egg plant dish. Good group and great teachers. Pizza class also looked fun!”
Learn **gnocchi alla sorrentina** and tiramisù in a small-group Cesarine home class in Sorrento, with an aperitivo and tastings.
“We had an amazing experience with Alessandra. From start to finish it was one of the best experiences we have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend! She…”
Private Sorrento home cooking class making 2 pasta dishes and tiramisù with a warm Cesarine welcome, plus wine, coffee, and tasting.
“My mother and I went to this cooking class with our host Alessia. We had the most amazing time, it was the highlight of our trip to Italy. About a week or so before our cooking class, Alessia was communicating with us and arranged transportation for us from our hotel. Once we arrived, she was…”
Hands-on Amalfi Coast cooking class at a Pianillo farm: make fresh mozzarella, tagliatelle and tiramisù, then taste with farm wine.
“Super atrakcja, dzielenie się wiedzą i pyszną ucztą na koniec.”
Make Neapolitan pizza and fresh pasta in a 19th-century Sorrento castle, with mozzarella show, wine tasting, and limoncello dessert.
“It was absolutely amazing. The entire experience from the beginning to end was magical. The location was magical, and the food was better than I could’ve ever imagined. I really feel like I can go home and re-create everything. The owner makes his own wine, olive oil, fruits, and more, you can see everything growing…”
Make Neapolitan gnocchi in a local home in Piano di Sorrento, plus bruschetta, dessert, and wine. Small group, English-led class.
“BE AWARE: Transportation is not provided. If you are staying in Sorrento you will need to take a taxi or private car to the class as it is up in the hills. Suggestion also to determine the transportation price with the driver before leaving (we paid 13 Euros on our way there and were charged…”
Limoncello and fresh lemon pasta class in Sorrento, finished with lunch on a Bay of Naples terrace. Private and English-led.
“Martina and her family made this a relaxing and memorable experience. It truely was like being brought into their family. Would recommend to all who are thinking about this experience.”
Private pasta and tiramisu class in Sorrento with Alessia: welcome prosecco, fresh egg pasta shaping, farm touches, and sunset dining.
“Honestly one of the highlights of my trip with my friends! Alessia is absolutely beautiful and her whole family were so welcoming and kind. Learning to make the pasta and tiramisu was such a fun and memorable experience. Their home was stunning and I could not recommend this enough!”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
