BOLOGNA · PASTA CLASSES
The classes worth the apron.
The 13 bologna pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Make fresh **tagliatelle**, sip **Pignoletto** and **Casoni spritz**, then finish with **gelato** in Bologna’s city-center kitchen.
Most Popular“Great experience, lots of fun. Highly recommend if. you want to learn how to make pasta”
Cook fresh pasta and tiramisu in central Bologna with Prosecco, wine, and lunch or dinner. English-led class lasts 3 hours.
“Perfect pasta making course. Luca was very helpful and great host.”
Make Bologna tagliatelle from scratch, mix a Casoni spritz, then eat your ragu with wine, Parmigiano, and a Montenegro coffee finish.
“What an amazing and fulfilling pasta-making experience! Sonia and Valentina S. were excellent and gracious hosts who made us feel welcome, instructions were clear and easy to follow and they would assist us whenever any of us struggled to keep up (which was almost certain for me as a first-timer at making fresh pasta!). I…”
Bologna pasta class in a home kitchen: learn tagliatelle or tortellini dough, make 3 pastas, eat with wine, dessert, recipes.
“The cooking class was awesome! The location was easy to find (our driver had been there previously) and we started on time. There was a another small family there and it was really nice to share the experience of making pasta with others! We got to do three different kind's of pasta and eat them…”
Learn traditional Bolognese pasta by hand, make three classic shapes, then sit down for your creations with wine in a real home setting.
“It was an amazing experience. The cooking class with Irene teacher was the best part of Bolonha trip. Delicious food, we meet people from other countries… it was a comfort night.”
Cook two Bologna pastas and tiramisu in a local home, dine with wine and coffee, and learn family recipes from a Cesarine host.
“Such a beautiful experience, felt like spending the evening with friends! Such a welcoming host and family a lovely way to learn about pasta and Italian culture! Still one of the best ragu I tried in Italy! Thank you!”
Bologna pasta and wine private chef lesson in a local home with organic wine pairings, unlimited tastings, and tiramisu to finish.
“A lovely evening! Our host was great and shared everything he was doing in a clear and friendly way. The food and wine was delicious. Definitely worth doing”
Bologna fresh pasta masterclass in a chef’s home with organic wine pairing, hands-on tortelloni, tagliatelle and maccheroni, plus tiramisu.
“It was incredible! Fred was both such a wonderful host, as well as an excellent teacher, natural conversationalist, and exceptional cook. We enjoyed every part of our experience and greatly enjoyed the lesson in making pasta, as well as the extras he threw in. The wine we drank was fantastic and it was great as…”
Bologna home pasta class with a Cesarina: make 3 Emilia-Romagna recipes, eat what you cook, and sip local red and white wine.
“It was an amazing experience. Martina was really nice, taught me every thing and was super nice to host me at her house. As a bonus point she had the best Parmesan and Taralli I’ve had in my life. It was really worth it, I loved it”
Bologna express pasta class in 90 minutes: learn Bolognese shapes like tortellini and tagliatelle, then eat with wine and classic sauces.
“Esperienza estremamente consigliata! Alessia è stata davvero gentile e disponibile, ci ha insegnato passo passo come fare 3 tipi di pasta che poi abbiamo degustato alla fine.”
Bologna cooking class with Chef Fred: homemade pizza aperitivo, tortelloni, tagliatelle ragù, and tiramisù, plus wine tasting.
“Great teacher. A lot of fun and now I know how to make pastas bolognese! It’s a bit of a taxi ride, so plan accordingly”
Make fresh pasta in a Bologna home with a pro maker, learn classic shapes, then sit down to your meal with local wines.
“What an amazing experience this was. Chiara was an amazing host and cook. We felt like good friends at the end of the experience. The views from her estate is STUNNING and BEAUTIFUL. We had the opportunity to harvest vegetables from her garden, walk the estate grouRead more”
Bologna hands-on class for handmade tortelloni, tagliatelle, and tiramisu, plus ragu and a meal with wine, coffee, and dessert.
“The best way to experience the Italian way of doing things. The host was amazing! A night of laugh and delicious food.”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
