Cooking class fresh pasta - Two Dough Styles: Egg Pasta and Durum Wheat for Tagliatelle, Ravioli-Style Filling, and Maltagliati
Catania, Tour Reviews

Cooking class fresh pasta

1.Cooking class fresh pasta

A hands-on Sicilian fresh pasta class where you make egg and durum dough, shape three pasta types, cook classic sauces, then taste with Sicilian wine.

Most Popular 4.8

“Was absolutely amazing. The pasta making was super fun, and they were very helpful. The meal after was delicious! Definitely recommend!”

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