Cooking class fresh pasta - Two Dough Styles: Egg Pasta and Durum Wheat for Tagliatelle, Ravioli-Style Filling, and Maltagliati
Catania, Tour Reviews

Cooking class fresh pasta

1.Cooking class fresh pasta

A hands-on Sicilian fresh pasta class where you make egg and durum dough, shape three pasta types, cook classic sauces, then taste with Sicilian wine.

Most Popular★ 4.8

“It was great value for money, everyone was so lovely and we have learnt a lot. The ragu was amazing and so was the cannoli. Highly recommend to everyone! Learnt how to make 3 different types of pastas and got the recipes after, so will definitely be making back home!”

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