Cooking class fresh pasta - Two Dough Styles: Egg Pasta and Durum Wheat for Tagliatelle, Ravioli-Style Filling, and Maltagliati
Catania, Tour Reviews

Cooking class fresh pasta

1.Cooking class fresh pasta

A hands-on Sicilian fresh pasta class where you make egg and durum dough, shape three pasta types, cook classic sauces, then taste with Sicilian wine.

Most Popular 4.8

“We had the most amazing experience with Chef Simona and her lovely mamma during this pasta-making class. From the moment we arrived, we were warmly welcomed. Simona’s knowledge and passion for Italian cuisine were evident throughout the class. We not only learned how to make the dough for pasta but also how to prepare a…”

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