ROME · PASTA CLASSES
The classes worth the apron.
The 15 rome pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Make fresh fettuccine and tiramisù near Piazza Navona in 2 hours, with wine pairing and limoncello or coffee.
Most Popular“This experience stars by making tiramisu. Then the pasta. Then eating it all with wine and coffee or limoncello. Furio was kind and patient as I have an allergy. He ensured I was safe and delicious.”
3-hour small-group Rome class: make handmade pasta and mix three spritz cocktails (Aperol, Hugo, Limoncello) near the Colosseum.
“The staff were very nice. Our class involved us mixing egg into a bowl of pre measured flour, adding a pinch of salt and then rolling and cutting it. The two pasta sauces was made by them without us being involved at all. They assured us we would be emailed the recipes but have received…”
Enjoy spritz and handmade pasta in Piazza Navona. Learn fresh dough, make fettuccine and maltagliati, then eat with wine.
“Great fun, Carlotta was an excellent teacher and made the spritz and pasta making a lot of fun. You meal includes bruschetta and tiramisu but you only get to learn how to make the pasta. Still highly recommend.”
Mix Aperol, Hugo and Limoncello spritzes and make fresh pasta for carbonara or cacio e pepe in Rome. 3 hours.
“Sunny was amazing!!!!!!!!! Book this experience. One of our best times while in Rome. Personality, customer service, food, and fun top tier!”
Pasta making meets Frascati wine tasting outside Rome. Learn Roman dishes, eat your pasta, and tour cellar caves in 2.5 hours.
“We have been to your class twice. It is like family. We recommend to everyone. Very friendly and very charming and knowledgeable”
A small-group Rome pasta and tiramisu class near the Vatican with free-flowing wine, hands-on ravioli and fettuccine, plus recipes to take home.
“Absolutely fantastic! We ended up getting an add in of taste testing at a separate restaurant, which was also fantastic. Then we headed to a different restaurant to cook at. Had a wonderful time with a great group of people from various other countries. The instructors were wonderful and the experience just great fun. Ten…”
Small-group pasta class in Trastevere: make fettuccine and ravioli, sip prosecco and wine, then finish with homemade gelato.
“Highly recommend this class to anyone, regardless of their experience making handmade pasta. We thoroughly enjoyed learning and eating our creation after was even better!”
Make fettuccine in Piazza Navona with a chef. Small group, drinks and bruschetta included, plus classic sauces to finish your meal.
“Alena was an excellent teacher and chef! My teen loved the class! Pasta tasted delicious and service was great! Well worth the money!”
Hands-on pasta and tiramisu cooking class in Rome with Roman sauces, local drinks, small groups, and a take-home recipe ebook.
“Ezgi and Gio were fantastic!! The two of them made the experience. Made our day complete. Learning pasta and 2 of the Roman sauces was a great way to start our visit in Rome.”
Rome pasta and gelato class near the Vatican with wine and oil tasting. Make bruschetta, handmade pasta, and gelato in a small group.
“Massimo was the best! He was so patient and engaging. My partner and I got to relax and have fun while cooking on this experience. You will not regret it. There is no going wrong with Massimo! I hope we get to come back and cook with him ☺️”
Learn fresh pasta in Trastevere with a pro chef. Prosecco, Roman sauces, wine, and homemade gelato included in a 3-hour class.
“Chef Fredrica was the best. She was knowledgeable and funny. She made the class very easy to understand. She answered so many questions and gave us insights to more than just the recipe we were currently cooking. She gave us instruction on cooking in general and explained the why’s behind everything she was doing or…”
Trastevere small-group pasta class with a Roman food tour: porchetta tastings, handmade fettuccine and ravioli, wine, and gelato.
“We had a fantastic time learning to make pasta, rigatoni & ravioli Our instructor Valter was amazing & so fun! Thank you”
A hands-on Rome pasta workshop where you make ravioli, fettuccine, and tiramisu, then eat everything with wine or coffee in central Italy.
“Matt was awesome! He made making pasta look so easy, then walked the class through each step to make it feel so easy. This is a must do class for any pasta lover that likes to cook!!”
Cook classic fettuccine and tiramisu near Piazza Navona, then eat with views. Small group, chef-led, drinks and coffee included.
“Would highly recommend. Elisa was great; she was engaging & fun but without feeling forced. The dishes we made (fettuccine & tiramisu) were fantastic. The service all around was friendly too.”
Make Roman fettuccine, ravioli, and tiramisù in central Rome with an English-speaking chef, prosecco, wine, and a satisfying 3-hour meal.
“In general, a cooking class when visiting Italy is a must. I chose this class as it offered a variety of pasta and desert teaching techniques. The instructor was patient and attentive throughout the course. In short, the class experience was fantastic!”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
