FLORENCE · PASTA CLASSES
The classes worth the apron.
The 5 florence pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Florence pasta and tiramisu class in a small group kitchen. Optional Sant’Ambrogio market trip and unlimited wine included.
Most Popular“Giulia was fantastic! We had so much fun and would highly recommend the pasta and tiramisu class. The food and wine was amazing too!”
Florence handmade pasta class with a local chef. Make fresh dough, shape pasta, then enjoy tiramisu and wine. 2.5 hours.
“Our teenager suggested the pasta-making class as a family activity (we typically avoid organized group things), and it turned out to be one of the absolute highlights of our time in Florence. The chef and staff were friendly, inclusive, and welcoming.”
Learn fresh tagliatelle, ravioli, and tortelli in Florence with wine, a sing-along, and a shared dinner with pummarola sauce.
“This was the most fun we have had on an excursion so far! Gulio was an incredible teacher. He was entertaining and enthusiastic which made the pasta making such an amazing experience! At the end you eat the pasta you made which made this incredible experience even better! Words do not express what a great…”
Shop Florence ingredients, then make fresh pasta and tiramisù at a historic country house with up to 4 people.
“We cannot recommend this enough! My husband and I loved our time with Cristina. It was so much more than just the food. You will not regret spending an afternoon at her beautiful home. We keep saying we have to come back to Florence simply to have this experience again. Plus we can now cook…”
Florence pasta class in a Tuscan home kitchen: learn fettuccine and ravioli, sip unlimited wine, and end with tiramisù.
“Great chef (George) great atmosphere, great fun. Nice change from visiting churches and museums.”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
