FLORENCE · PASTA CLASSES
The classes worth the apron.
The 5 florence pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Florence pasta and tiramisu class in a small group kitchen. Optional Sant’Ambrogio market trip and unlimited wine included.
Most Popular“Andreas was so great...very engaging. It was so fun and very informative. The food was amazing. 😄😄😄”
Florence handmade pasta class with a local chef. Make fresh dough, shape pasta, then enjoy tiramisu and wine. 2.5 hours.
“What an experience! Honestly couldn’t have asked for more. The instructor was spot on, great humour and made the experience feel special. Very surreal getting to sit in the lovely restaurant eating the pasta and tiramisu we made. Super attentive throughout and made our trip in Florence more magical! 100% recommend for anyone travelling to…”
Learn fresh tagliatelle, ravioli, and tortelli in Florence with wine, a sing-along, and a shared dinner with pummarola sauce.
“This was the most fun we have had on an excursion so far! Gulio was an incredible teacher. He was entertaining and enthusiastic which made the pasta making such an amazing experience! At the end you eat the pasta you made which made this incredible experience even better! Words do not express what a great…”
Shop Florence ingredients, then make fresh pasta and tiramisù at a historic country house with up to 4 people.
“For an extraordinary culinary adventure, Cristina’s private cooking class in her breathtaking Florence country house is a must. From pick-up to drop-off, every moment is infused with warmth, culture, and deliciousness. Cristina, a talented architect, has transformed her historic home into a masterpiece of elegance and charm, complemented by stunning views of the Tuscan landscape.…”
Florence pasta class in a Tuscan home kitchen: learn fettuccine and ravioli, sip unlimited wine, and end with tiramisù.
“Great chef (George) great atmosphere, great fun. Nice change from visiting churches and museums.”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
