FLORENCE · PASTA CLASSES
The classes worth the apron.
The 5 florence pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Florence pasta and tiramisu class in a small group kitchen. Optional Sant’Ambrogio market trip and unlimited wine included.
Most Popular“incredible experience. From arrival, the teacher, the facilities were all very good. I recommend it and I will return.”
Florence handmade pasta class with a local chef. Make fresh dough, shape pasta, then enjoy tiramisu and wine. 2.5 hours.
“Excellent experience with Rudy. We ate the pasta and tiramasu we prepared which turned out to be quite a lot of food! Would recommend this pasta making class to anyone visiting Florence.”
Learn fresh tagliatelle, ravioli, and tortelli in Florence with wine, a sing-along, and a shared dinner with pummarola sauce.
“This was the most fun we have had on an excursion so far! Gulio was an incredible teacher. He was entertaining and enthusiastic which made the pasta making such an amazing experience! At the end you eat the pasta you made which made this incredible experience even better! Words do not express what a great…”
Shop Florence ingredients, then make fresh pasta and tiramisù at a historic country house with up to 4 people.
“My wife and I had the great fortune of booking Maria Christina’s authentic cooking class at her charming countryside home just outside Florence during our honeymoon. The experience was flawlessly arranged from start to finish. The market pickup was straightforward, and the short drive to her warm, inviting home set the perfect tone. Maria Christina…”
Florence pasta class in a Tuscan home kitchen: learn fettuccine and ravioli, sip unlimited wine, and end with tiramisù.
“Really fun”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
