TARANTO · PASTA CLASSES
The classes worth the apron.
The 5 taranto pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Learn classic Puglia orecchiette in a Trullo home in Taranto, with regional stops, a 3-course lunch, and local wine.
Most Popular“Our teacher, Simona has been amazing! Not only we learned how to make orecchiette but we also learned a lot about the culture and pasta in general. Thank you Simona and Maristella!”
Make fresh orecchiette at a Puglian Masseria, walk the wheat fields, then enjoy a farm-to-table lunch with local wine and biscotti.
“Fantastic morning making Orecchiette pasta at a beautiful Masseria. Maria and Fabio demonstrated and helped us make the pasta then Maria made a delicious fresh tomato sauce to go with it. Lunch was 3 courses with wine. We had local ham, homemade focaccias and mozzarella, our pasta and then a local almond biscotti with coffee.…”
Make Puglia orecchiette with Dora in Ceglie Messapica: farm-to-table aperitivo, hands-on pasta making, and a tray to take home.
“Fantastic experience, much better than expected.”
A 4-hour Puglia cooking class in a vineyard: learn orecchiette, tagliatelle, and stuffed egg pasta, plus sauces and a shared tasting.
“A wonderful cooking class experience. Our teachers were two amazing puglian women that taught us how to make 3 different types of pasta. This a great activity for all ages and their English is very good.”
Small-group Pasta and Tiramisu class in Ostuni. Hand-roll dough, make tiramisù, enjoy aperitivo, then eat what you made with a Cesarina.
“Fantastic experience with really friendly host. Expert instruction and delicious food, a wonderful day out.”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
