TARANTO · PASTA CLASSES
The classes worth the apron.
The 5 taranto pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Learn classic Puglia orecchiette in a Trullo home in Taranto, with regional stops, a 3-course lunch, and local wine.
Most Popular“Simona was a charming host who introduced us to traditional Puglianova pastas and Sauces in her trulli. We ate the pastas that we made, accompanied by some delicious sauces made by Simona. This will be a highlight of our holiday - not to be missed!”
Make fresh orecchiette at a Puglian Masseria, walk the wheat fields, then enjoy a farm-to-table lunch with local wine and biscotti.
“We had a great experience as a family learning to make the local Orecchiette pasta, where we were joined by other guests from the UK and Mexico. Aunty “Zia” Maria was extremely patient with us all, as we attempted to perfect the art of pasta making to her high standards. After making the pasta, Zia…”
Make Puglia orecchiette with Dora in Ceglie Messapica: farm-to-table aperitivo, hands-on pasta making, and a tray to take home.
“Fantastic experience, much better than expected.”
A 4-hour Puglia cooking class in a vineyard: learn orecchiette, tagliatelle, and stuffed egg pasta, plus sauces and a shared tasting.
“Don’t know which was more fun- creating the pasta or eating it! Our family of 7 loved the cooking lesson with Francesca & Marianna. Can’t recommend it highly enough.”
Small-group Pasta and Tiramisu class in Ostuni. Hand-roll dough, make tiramisù, enjoy aperitivo, then eat what you made with a Cesarina.
“Fantastic experience with really friendly host. Expert instruction and delicious food, a wonderful day out.”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
