PASTA CLASSES · ITALY
The classes worth the apron.
The 15 pasta-making classes and cucina tours travellers rate the highest, from a Bologna tagliatelle workshop to orecchiette on a Bari back street. Fresh-pasta classes, market-to-table cooking and Nonna-led kitchens, all in one place.
Make fresh fettuccine and tiramisù near Piazza Navona in 2 hours, with wine pairing and limoncello or coffee.
Most Popular“Lori was an excellent chef and our family loved the experience! Highly recommend the pasta and tiramisu class!”
3-hour small-group Rome class: make handmade pasta and mix three spritz cocktails (Aperol, Hugo, Limoncello) near the Colosseum.
“Sunny was so amazing! She was perfect for a group even with multiple languages/nationalities. She was so patient and made everyone feel comfortable. Pasta pasta pasta!”
Enjoy spritz and handmade pasta in Piazza Navona. Learn fresh dough, make fettuccine and maltagliati, then eat with wine.
“What a wonderful experience. Furio was great, he explained every step and helped anyone who needed. We made fettuccine, ravioli and tiramisu. We had a choice of 3 sauces for the fettuccine and the ravioli has a butter sage sauce. Everything was delicious. The staff was wonderful.”
Mix Aperol, Hugo and Limoncello spritzes and make fresh pasta for carbonara or cacio e pepe in Rome. 3 hours.
“Had such a good experience here. The people that work here are amazing and super fun. My friends and I came here expecting a basic cooking class and left with a great experience!”
Pasta making meets Frascati wine tasting outside Rome. Learn Roman dishes, eat your pasta, and tour cellar caves in 2.5 hours.
“The host was very informative. I would recommend to anyone. It was great to see a perspective outside of Rome. Their family white wine was exceptional. She was very patient with the novice pasta makers. We Would give it 10 stars if we could”
A small-group Rome pasta and tiramisu class near the Vatican with free-flowing wine, hands-on ravioli and fettuccine, plus recipes to take home.
“We had a really fun and informative night. Fiora was very patient and helpful. Plenty of food and wine - what’s not to like ?”
Small-group pasta class in Trastevere: make fettuccine and ravioli, sip prosecco and wine, then finish with homemade gelato.
“Excellent!!! I would highly recommend this cooking class. Alessandro and Elisa were amazing and very accommodating.”
Make fettuccine in Piazza Navona with a chef. Small group, drinks and bruschetta included, plus classic sauces to finish your meal.
“Very satisfied. Was very interesting, the kids were very happy to make their own pasta and after have had very nice dinner made by us :) Our chef was amaizing and super kind. Thank you so much”
3-hour Venice pasta and tiramisu class in Dorsoduro with wine, limoncello, and coffee—hands-on recipes and great hosts.
“100% recommend! A great experience! Wonderful chefs, great restaurant and fantastic food. Thank you!”
Venice pasta and tiramisu class with wine. Learn fresh pasta techniques, then eat what you make in a small capped group.
“vegetarian friendly teachers spoke english and italian and the food at the end was delicious what a fun experience!”
Hands-on pasta and tiramisu cooking class in Rome with Roman sauces, local drinks, small groups, and a take-home recipe ebook.
“It was a fun and interactive session. The teacher/chef was excellent. She really made it enjoyable and informative. She got everyone involved and the group prepared meal was excellent.”
Make fresh **tagliatelle**, sip **Pignoletto** and **Casoni spritz**, then finish with **gelato** in Bologna’s city-center kitchen.
“It was a fun and friendly hands on activity. I went with a couple of friends and we had a great experience learning to make pasta.”
Rome pasta and gelato class near the Vatican with wine and oil tasting. Make bruschetta, handmade pasta, and gelato in a small group.
“We had a fun filled night of cooking and eating out own prepared gelato and pasta. Our chef was David who was wonderful - worth every penny to enjoy this experience”
Learn fresh pasta in Trastevere with a pro chef. Prosecco, Roman sauces, wine, and homemade gelato included in a 3-hour class.
“We had such a great time! The directions were easy and clear, it felt like we were getting together with Italian friends in their home. Definitely recommend”
Walk Bari with a guide, then make orecchiette with a nonna, tasting wine and tomato sauce. 2.5 hours near Piazza Mercantile.
“It was amazing. We had great time. And the pasta making experience is the gem of the tour.”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
