PASTA CLASSES · ITALY
The classes worth the apron.
The 15 pasta-making classes and cucina tours travellers rate the highest, from a Bologna tagliatelle workshop to orecchiette on a Bari back street. Fresh-pasta classes, market-to-table cooking and Nonna-led kitchens, all in one place.
Make fresh fettuccine and tiramisù near Piazza Navona in 2 hours, with wine pairing and limoncello or coffee.
Most Popular“This was so incredible to do!! I highly recommend it if you’re visiting Rome. The class was so much fun and we made a special memory that day!!”
3-hour small-group Rome class: make handmade pasta and mix three spritz cocktails (Aperol, Hugo, Limoncello) near the Colosseum.
“Jim is a great host, plus he had a pretty killer soundtrack for the event. It was a ton of fun to make pasta with my two teenage girls. This is a perfect family event, but it would be fun for larger adult groups as well. The timing worked out perfectly from apertifs to pasta…”
Enjoy spritz and handmade pasta in Piazza Navona. Learn fresh dough, make fettuccine and maltagliati, then eat with wine.
“So fun and tasty! Would come back again. Very hands on but easy and fun to complete. Maria was the best”
Mix Aperol, Hugo and Limoncello spritzes and make fresh pasta for carbonara or cacio e pepe in Rome. 3 hours.
“SOOO AMAZING. Food was perfect and everyone was friendly. I would recommend to anyone who is visiting Rome and wants an affordable and amazing experience”
Pasta making meets Frascati wine tasting outside Rome. Learn Roman dishes, eat your pasta, and tour cellar caves in 2.5 hours.
“Perfect. My wife and two children (ages 9) had a wonderful experience. The town of Frascati is amazing and easy to get to from Rome via commuter train. We came in early and hung around afterwards to enjoy some food and beverage after the pasta making. From Scratch was great from the beginning. They met…”
A small-group Rome pasta and tiramisu class near the Vatican with free-flowing wine, hands-on ravioli and fettuccine, plus recipes to take home.
“The lady who offered the class gives great guidance in a way that is easy to explain. She also offers alternative options for in case you don't have a certain ingredient when making the pasta and tiramisu at home. It's a really fun experience.”
Small-group pasta class in Trastevere: make fettuccine and ravioli, sip prosecco and wine, then finish with homemade gelato.
“This class was incredible and I would highly recommend! Stefano and Luca were amazing, the food was amazing, and the atmosphere was perfect. I did the class with a group of friends, and we all had a great time!”
Make fettuccine in Piazza Navona with a chef. Small group, drinks and bruschetta included, plus classic sauces to finish your meal.
“This was great! Simone was funny and very knowledgeable, and made us feel good about our pasta making. :)”
3-hour Venice pasta and tiramisu class in Dorsoduro with wine, limoncello, and coffee—hands-on recipes and great hosts.
“The instructors were great. We learned a lot and had fun. I would definitely recommend to anyone.”
Venice pasta and tiramisu class with wine. Learn fresh pasta techniques, then eat what you make in a small capped group.
“Entertaining and fun way to spend a morning in Venice. Learned the intricate techniques of cooking Italian food in a fun atmosphere and met new people. Food was excellent. Setting was beautiful and the hosts were fun and helpful, would highly recommend.”
Hands-on pasta and tiramisu cooking class in Rome with Roman sauces, local drinks, small groups, and a take-home recipe ebook.
“Totally worth it!! Honestly learnt a lot :) meet nice folks! A lot of cheese! Tiramisu is actually not sweet”
Make fresh **tagliatelle**, sip **Pignoletto** and **Casoni spritz**, then finish with **gelato** in Bologna’s city-center kitchen.
“Extraordinary and very fun. Roberta and Beatrice were amaizing”
Rome pasta and gelato class near the Vatican with wine and oil tasting. Make bruschetta, handmade pasta, and gelato in a small group.
“Max was a great host and my family had a wonderful time. The class was interactive and informative, would recommend!”
Learn fresh pasta in Trastevere with a pro chef. Prosecco, Roman sauces, wine, and homemade gelato included in a 3-hour class.
“We had a group of 7, which included my 9 and 11 year old and this was by far our favorite "activity" that we did during our entire 10 day Italy trip. We had a great group vibe. Our chef Elisa is kind and fun. Everyone made their own pasta & the horse flew by.…”
Walk Bari with a guide, then make orecchiette with a nonna, tasting wine and tomato sauce. 2.5 hours near Piazza Mercantile.
“The Tour was very nice ! You‘ll get informed about the history of Bari - and get to know very special places as well… Thank you so much Anna Rit.. you might be the best tour guide out of Bari!! She‘s patient, informed, nice and fun !! We‘ll love to come back to Bari soon.…”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
