PASTA CLASSES · ITALY
The classes worth the apron.
The 15 pasta-making classes and cucina tours travellers rate the highest, from a Bologna tagliatelle workshop to orecchiette on a Bari back street. Fresh-pasta classes, market-to-table cooking and Nonna-led kitchens, all in one place.
Make fresh fettuccine and tiramisù near Piazza Navona in 2 hours, with wine pairing and limoncello or coffee.
Most Popular“The food was good and the instructor was clear. However, the tables are very low. I'm 5'7" and had to hunch over the entire class. Taller people struggled even more. Saw a cockroach on my way back from the bathroom.”
3-hour small-group Rome class: make handmade pasta and mix three spritz cocktails (Aperol, Hugo, Limoncello) near the Colosseum.
“Excellent class and very fun as well. It's a good experience to try and to learn the proper way of making pasta”
Enjoy spritz and handmade pasta in Piazza Navona. Learn fresh dough, make fettuccine and maltagliati, then eat with wine.
“Our instructor, Carlotta, was fantastic! This was a very fun class, and with keeping the class size small (8 people), Carlotta was able to give individual attention to ensure no one fell behind in the process. I enjoyed eating the meal and getting to know the other participants. This is a fun, family-friendly activity.”
Mix Aperol, Hugo and Limoncello spritzes and make fresh pasta for carbonara or cacio e pepe in Rome. 3 hours.
“Very fun experience Gio and Kelly were super kind and fun to have this experience with. Would definitely come back.”
Pasta making meets Frascati wine tasting outside Rome. Learn Roman dishes, eat your pasta, and tour cellar caves in 2.5 hours.
“We loved being guided by Federica and we were lucky to be part of a great group. Delicious wine and pasta was one of the best we had ever had, made with our hands. Thank you for the experience!”
A small-group Rome pasta and tiramisu class near the Vatican with free-flowing wine, hands-on ravioli and fettuccine, plus recipes to take home.
“Sara taught us to make delicious fresh pasta and tiramisu with great skill and patience. She was personable and fun to get to know. The restaurant staff was very accommodating with a beautiful atmosphere.”
Small-group pasta class in Trastevere: make fettuccine and ravioli, sip prosecco and wine, then finish with homemade gelato.
“Great time! We made 2 types of pasta, sauce and gelato. They made it fun and interactive. Coincidentally, we were booked with a group from our old stomping ground in the USA, and it made the night even more fun. Highly recommend.”
Make fettuccine in Piazza Navona with a chef. Small group, drinks and bruschetta included, plus classic sauces to finish your meal.
“Very satisfied. Was very interesting, the kids were very happy to make their own pasta and after have had very nice dinner made by us :) Our chef was amaizing and super kind. Thank you so much”
3-hour Venice pasta and tiramisu class in Dorsoduro with wine, limoncello, and coffee—hands-on recipes and great hosts.
“Wonderful set up. Clear. Great chance to meet people and experience the art of food together.”
Venice pasta and tiramisu class with wine. Learn fresh pasta techniques, then eat what you make in a small capped group.
“Absolutely loved our class. The food was amazing. Serena was an incredible instructor. Was very thorough in her explanations and always helpful along the way. All capped off with an incredible meal to enjoy the delicious dishes we had made in our class. Would highly recommend this tour as well as a visit to their…”
Hands-on pasta and tiramisu cooking class in Rome with Roman sauces, local drinks, small groups, and a take-home recipe ebook.
“Experience was amazing, our group was great and fun! sherry and Giovana were amazing. The pasta was to die for. Highly recommended”
Make fresh **tagliatelle**, sip **Pignoletto** and **Casoni spritz**, then finish with **gelato** in Bologna’s city-center kitchen.
“Steffi and Lucilla were amazing teachers and we loved every minute of the three-hour class. Don’t hesitate booking this class because you get to enjoy the delicious fruits of your labor at the end with some to cook at home! Thank you!”
Rome pasta and gelato class near the Vatican with wine and oil tasting. Make bruschetta, handmade pasta, and gelato in a small group.
“This was probably our favorite activity and food that we ate while in Rome. So good and they made it a lot of fun!”
Learn fresh pasta in Trastevere with a pro chef. Prosecco, Roman sauces, wine, and homemade gelato included in a 3-hour class.
“Chefs Stefano and Luca were incredible! They were engaging and energetic, keeping the activity going at a consistent pace. I felt comfortable being here as a solo traveler. I would highly recommend Luca and Stefano for any traveler to Rome who wants hands-on experience of Italian food creations. The venue was clean and spacious, very…”
Walk Bari with a guide, then make orecchiette with a nonna, tasting wine and tomato sauce. 2.5 hours near Piazza Mercantile.
“It was incredible. My guide knew the answers to everything and spoke multiple languages to accommodate for everyone. We ate pasta, drank wine and then on the walking tour ate focaccia and got a special musical performance. Would recommend to anyone as a perfect introductory tour of Bari!”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
