VENICE · PASTA CLASSES
The classes worth the apron.
The 15 venice pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
3-hour Venice pasta and tiramisu class in Dorsoduro with wine, limoncello, and coffee—hands-on recipes and great hosts.
Most Popular“Really enjoyable! Great hands on experience learning to make traditional dishes - and then eat washed down with plenty of wine! Excellent instruction and really informative on traditional processes and origins of each dish. Really worth it!”
Venice pasta and tiramisu class with wine. Learn fresh pasta techniques, then eat what you make in a small capped group.
“vegetarian friendly teachers spoke english and italian and the food at the end was delicious what a fun experience!”
A 4-hour Venice food and wine walk through the historic Jewish Ghetto and Cannaregio, with pasta, gelato, and local stories.
“Dennis was very informative, gracious to the group, and kind to all. My husband doesn’t drink alcohol and Dennis made sure he had a NA drink at all stops. So much food, so many stops, it was over the top delicious and a wonderful way to learn about Venice.”
Venice small-group cooking class in a local home. Make fresh pasta and tiramisù with Cesarine, plus aperitivo and shared lunch.
“This cooking class was amazing! Patrizia welcomed us into her home, which was beautiful. She was as accommodating as she could be with our daughter having celiac. The tour company did not tell her until the last minute which was through no fault of her own. Everything was awesome. She had wine for us, appetizers.…”
Make fresh pasta in Venice with Pommarola sauce, taste Tuscan organic wine, then craft gelato from scratch in a small group.
“Beatrice was really knowledgeable and passionate about pasta and shared many interesting stories about how her whole family would cook ravioli together at Christmas. Thank you for sharing this tradition with my family too! Highly recommended for a great time of connection with delicious food and wine in the magical city of Venice.”
Hand-roll fresh pasta and assemble classic tiramisu in a Venice home. Small-group class with prosecco, wine, and recipes.
“Nadine was amazing! She was so kind and friendly and the whole night was a dream!”
Make fresh Venetian pasta and classic tiramisu in a 16th-century palace. Hands-on class, wine, limoncello, espresso. $85.
“Sadly we couldn’t make it due to illness but they where lovely and understanding!”
A private Venice class in a local home where you make fresh pasta and classic tiramisu, then eat lunch or dinner with Veneto wines.
“This is the best experience I’ve ever had on vacation. Barbara was the absolute best and made us feel right at home. We danced we cooked & ate we laughed and now we’re ready to come back and see Barbara again. I even recommended her to a couple we met while on vacation and they…”
Learn fresh Venetian pasta in a local home, enjoy an aperitivo and wine, and eat the pasta you make in a small group.
“We loved spending time with Tessa and her daughter and dog in her apartment, and getting a glimpse into real Italian life. We really enjoyed making pasta and are excited to try it at home! Tessa was warm and friendly, timely, and informative! We would definitely recommend her!”
Make Venetian **bigoli** by hand in a small-group home class in Venice, then enjoy a 3-course lunch with wine and biscotti.
“The arrangement for our cooking class changed from a chef in a kitchen to a rural farm kitchen with Antonietta. The experience was different that what we expected, but was still awesome. The warm hospitality of Piero and Antonietta in their beautiful farm was excellent. Great lesson, amazing food. Just a wonderful day”
A small-group Venice pasta class in a local home: fresh pasta from scratch, aperitivo, wine, and a home-cooked meal.
“The host was lovely. The pasta making was entertaining. My child was a bit picky and only ate one of the three pastas. Despite writing that he doesn’t eat meat on my online booking, the sauce had meat in it. The hostess was very sweet, offering to cook something else. In the end, it was…”
Make spaghetti carbonara from scratch in a Venice jazz club kitchen with Filippo, local wine, and a small group dinner that you can recreate at home.
“We really enjoyed this experience! Filippo was a great host and teacher. He explained everything very well and in detail. I felt like I learnt enough to try and recreate the meal at home! The carbonara was delicious and we got to try and enjoy some red wine along with it. I would highly recommend…”
Hands-on pasta and tiramisu in Giudecca, Venice, with Veneto wine pairings in a small home kitchen. 3 hours, $102-ish value.
“The chef, Lorenzo, was wonderful and an interesting and fabulous human being. We also enjoyed our conversations with him and the other guest. We had a rocky start in finding our host and delayed the meal almost two hours. If we had had better directions including a pRead more”
Cook fresh pasta and classic tiramisu in a small-group Venice palace, then eat together with wine, focaccia, espresso, and limoncello.
“Very friendly people, good food, beautiful home and a stunning view!! Chef clearly explained all the recipes in an easy to learn way.”
A hands-on Venice-area cooking class in Mestre where you learn fresh pasta and tiramisu, eat what you make, and sip Italian wine.
“What a wonderful night! My husband, brother-in-law and sister-in-law spent the evening learning how to cook pasta, fish, meatballs and tiramisu. Rosseta was a phenomenal host and we got to know her, her love of cooking and family and we went home with all the recipes. It was an experience we are still talking about…”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
