AGEROLA · PASTA CLASSES
The classes worth the apron.
The 2 agerola pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Forage herbs, make grandma-style ravioli and tagliatelle, and finish with lemon tiramisù plus homemade organic wine on a farmhouse above Amalfi.
Most Popular“Pascal was awesome, very funny, great food and learnt some things too”
Milk by hand, make fiordilatte mozzarella and tagliatelle, and finish with tiramisù at an Agerola farmhouse above Amalfi views.
“I would give 10 stars if I could! Its an amazing experience, especially in helping people understand where your food comes from and how amazing it can be when fresh ingredients are used.”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
