AGEROLA · PASTA CLASSES
The classes worth the apron.
The 2 agerola pasta classes worth your apron. Hands-in-the-dough classes and cucina tours travellers come home raving about, with prices, run times and the cooks who lead them.
Forage herbs, make grandma-style ravioli and tagliatelle, and finish with lemon tiramisù plus homemade organic wine on a farmhouse above Amalfi.
Most Popular“Very helpful guide. Food was lovely and organic. Also had provided us with a complementary bottle of wine which was lovely. Would most definitely recommend to anyone staying around Amalfi coast/positano.”
Milk by hand, make fiordilatte mozzarella and tagliatelle, and finish with tiramisù at an Agerola farmhouse above Amalfi views.
“My family had a fantastic time making the meal -- this was one of the biggest highlights of our trip! Valentino was a wonderful host and teacher. Some of us also milked the cow, which was fun and educational. (Note that it involves a 10-minute walk and was done after eating the meal but before…”
Hands-in-the-flour classes and cucina tours, city by city across Italy.
